Fried Avocado - A Healthier Version

First, let me tell you that these fried avocados are amazeballs. I'm not one of those lengthy bloggers, I'm going to give it to you straight; short & sweet.

I don't measure the ingredients, I eye it up, but you can't really get it wrong because you just add more to each bowl if you're running out.

What you need:
•3 bowls
•1 ripe avocado (soft & dark)
•1/2 cup gluten free bread crumbs (approx.). I used Glutino.
•1/2 cup coconut flour (approx.). I used Bob's Red Mill Organic.
•2 eggs.
•If you don't have a fryer, you'll need a medium sized pan filled halfway with olive oil.

Instructions:

-Beat the eggs thoroughly.

-Peel your avocado. Skin it? Peel it?... You know what I mean.

-Slice your avocado into big chunks.

-Turn stove on low to medium heat.

-Place the pan filled with olive oil on top of the burner.

-Coat your avocado chunks in the flour. 

-Shake off the excess flour then cover evenly in egg.

-Allow the excess egg to fall off in the egg bowl, then transfer mixture to bread crumb bowl. Evenly coat in bread crumbs.

-Once they are all coated, add your chunks to your olive oil pan. Fry approximately 2 minutes on each side (until golden) and remove.

-Serve with your favorite dipping sauce. I selected Hidden Valley Simply Ranch (no artificial flavors or preservatives), but next time I'm going to try my healthy Southwest Fiesta Ranch Dip.

Try it, you'll love it!  Tell us what you think in the comments below!

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