The perfect treat for your high carb days!
Healthy Chocolate Chip Muffins
• 2.5 cups oats, divided (1.5 + 1).
• 2 eggs.
• 3/4 cup milk.
• 2 tspn. vanilla extract.
• 1 cup all natural, unsweetened applesauce.
• 2 tspn. baking powder.
• 4 tbsp. unsweetened cocoa powder.
• 1/2 tspn. salt.
• 1 cup dark chocolate chips, divided (1/2 + 1/2).
-Preheat oven to 350°.
-Grind 1.5 cups oats up in a food processor until they look like a flour consistency.
-Lightly beat eggs.
-Mix milk, vanilla, eggs, applesauce, baking powder, salt, & cocoa powder in with oat flour and blend together.
-Pour batter mixture into a large bowl.
-Stir 1/2 cup of dark chocolate morsels and remaining 1 cup oats (that weren't ground up) into the batter.
-Spray muffin liners with cooking spray to keep from sticking.
-Divide mixture evenly among 12 muffin liners.
- Sprinkle remaining chocolate morsels evenly atop muffins.
Bake for 30-35 minutes.
Freeze and reheat when desired. These will keep in a freezer for up to 2 months!
Total Calories: 138
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