Spaghetti Squash Spaghetti.
•1 squash cut in half.
•1\\4 lb. 90/10 ground beef.
•1 cup Newman's Own Tomato Basil sauce.
•6 oz. mozzarella cheese.
-Cut squash in half and bake open side up on 460° for 35-45 minutes.
-Bump oven down to 350°.
-Fluff with a fork to make sure it's coming up easily, appearing like spaghetti noodles. Remove seeds. Scrape edges until you have what looks like a bowl of spaghetti.
-Top each half evenly with beef, then sauce, then mozzarella cheese.
Bake an additional 15 minutes (until cheese is completely melted.
C/23 F/26 P/36
Total calories per serving: 444
(and it's a HUGE serving. A serving of regular spaghetti this size would be 1,000+ calories.)
Proud Mom of 3 beautiful children. Creator, designer, & owner of Liv & Co.
Join our email list for the latest blog post updates, Liv & Co. + Blue November Sales and more. Subscribe below. (We won't spam you.)
Advertise your small business here! Just $10 for 2 weeks! Click HERE to checkout!
Are you a Midwest maker? If you own a small business in Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Ohio, Nebraska, North Dakota, South Dakota or Wisconsin, join us over at Made In The Midwest on Facebook.